Credit: Anna Jakutajc-Wojtalik for Unsplash+ Which states in the USA are known for the best food and what are the dishes most associated with each state? A new poll has the answers. A survey of 5,000 Americans—split evenly by state—explored sentiments about each region’s homemade dishes and which are the tastiest. The top state chosen … Read more
Obi via Unsplash Whether you’re a student, an administrator, a farmer—or the journalists getting their teeth into the story of Kentucky schools’ movement to buy and serve local produce, the consensus is clear: the fajitas are great. At Boyle County High School, locally-raised beef marinated in cumin is heaped onto corn tortillas with queso, guacamole, … Read more
Pterois miles, or lionfish, in the Cyclades – credit, Paolo Gamba, CC BY-2.0. In parts of the Mediterranean, invasive lionfish have devastated local marine biodiversity, but an allegiance between fishermen and chefs may mean the invader has met its match. On the island of Cyprus, the strategy is now clear: if we can’t beat it, … Read more
By Emily Wade (free license) Reprinted with permission and alterations from World at Large, an independent news outlet covering world news, conflicts, travel stories, conservation, and science news. The smells of cinnamon, nutmeg, and clove have different uses around the world, but when the scent of these South Asian spices wafts through an American kitchen, it … Read more
Emie Williams at home -SWNS A fussy five-year-old girl has overcome her phobia of vegetables and now loves Brussels sprouts–just in time for her mother’s Christmas dinner. Emie Williams would scream and cry if her mom, Hayley, tried to give her anything except crackers, french fries, or other beige-colored foods. It meant family meals were … Read more
credit – Blindfolded Barbeque When clients ask Christopher Jones how he cooks the delicious barbequed meat at his restaurant, he answers, “‘Just like you, except I have to concentrate a little harder.’” The extra concentration, for a blind man, is a necessity not an option. But as is so often the case, this became the … Read more
Coyau, CC license Researchers in Sweden found a link between eating more high-fat cream and high-fat cheeses and a lower risk of developing dementia. People who consumed 20 grams or more of high-fat cream daily had a 16% lower risk of dementia than those who consumed none. People who ate 50 grams or more of … Read more
The view over Brentford FC’s East Stand – credit SWNS An English football team has replaced the beef patties in the stadium hamburgers with wild British venison, a change that’s proving popular with the fans, and better for the environment. Some forms of cattle ranching produce significant greenhouse gas emissions among food supply chains, while … Read more
Cphotos – via Unsplash+ Danish researchers have found a molecular switch that lets plants partner with nitrogen-fixing bacteria instead of fighting them, opening the way to self-fertilizing cereal crops like wheat and barley. Their new research highlights an important biological clue that could help reduce agriculture’s heavy reliance on artificial nitrogen fertilizer. Plants require nitrogen … Read more
Cakes4Kids Even the TV show’s host was crying. During the “Rad Humans” segment on her talk show, Kelly Clarkson introduced the nonprofit Cake4Kids—and before long, the emotional moment sent happy tears streaming down everyone’s face. For 15 years, the network of volunteer bakers have been providing custom birthday cakes for homeless kids, foster children, and … Read more