Disease trajectory – credit, Salk Institute, released Not all diseases are caused nutrient deficiencies, but they often do come with one. A deficiency of vitamin D, for example, is found most cases of illness, from cancer to upper-respiratory tract infections to sepsis and osteoporosis. Recently, researchers at the renowned Salk institute for Biological Studies have … Read more
Obi via Unsplash Whether you’re a student, an administrator, a farmer—or the journalists getting their teeth into the story of Kentucky schools’ movement to buy and serve local produce, the consensus is clear: the fajitas are great. At Boyle County High School, locally-raised beef marinated in cumin is heaped onto corn tortillas with queso, guacamole, … Read more
Emie Williams at home -SWNS A fussy five-year-old girl has overcome her phobia of vegetables and now loves Brussels sprouts–just in time for her mother’s Christmas dinner. Emie Williams would scream and cry if her mom, Hayley, tried to give her anything except crackers, french fries, or other beige-colored foods. It meant family meals were … Read more
Credit: Julian Hochgesang People who regularly consume polyphenol-rich foods and drinks, such as tea, coffee, berries, cocoa, nuts, whole grains, and olive oil, may have better long-term heart health, according to a new study. The research, led by King’s College London, found that those with higher adherence to polyphenol-rich dietary patterns had lower predicted cardiovascular … Read more