Blind BBQ Master in Dallas Blows Away Guests with Brisket Cooked by Touch and Smell
credit – Blindfolded Barbeque When clients ask Christopher Jones how he cooks the delicious barbequed meat at his restaurant, he answers, “‘Just like you, except I have to concentrate a little harder.’” The extra concentration, for a blind man, is a necessity not an option. But as is so often the case, this became the … Read more