Partnership With Farms Reinvents Kentucky School Lunches, Ending Days of Pan Pizza and Fruit Cups
Obi via Unsplash Whether you’re a student, an administrator, a farmer—or the journalists getting their teeth into the story of Kentucky schools’ movement to buy and serve local produce, the consensus is clear: the fajitas are great. At Boyle County High School, locally-raised beef marinated in cumin is heaped onto corn tortillas with queso, guacamole, … Read more
