Salmon Relish Recipe – Fit Foodie Finds

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do your thing Homemade Salmon Seasoning with just 7 ingredients you probably already have in your spice cupboard, and you’ll be on your way to the tastiest salmon in no time.

Keep a batch of this homemade salmon seasoning on hand to make salmon fryer, fried salmon or Feast Salmon Rice Bowls.

salmon seasoning on a plate

Our Go To Salmon Seasoning

This Salmon Relish is our favorite at Fit Foodie Kitchen! It uses a short list of very simple spices that taste great, but don’t overpower the amazing flavor of the salmon itself. Make a large batch of this Salmon Relish to always have on hand!

Recommended spice containers

Why make homemade salmon seasoning?

we like to make our own homemade condiments for most things, not just for seasoning salmon! Our pork marinade, fajita seasoningY homemade chili seasoning are some of our favorites. Homemade relish recipes are best because:

Salt control: You can control the amount of salt you put in your spice mixes. When you buy store-bought mixes, they often have quite a bit of sodium and sometimes even fillers.

Heat: Having control over the spice level and sweetness of spice blends is very helpful. You really can make it your own!

Make in advance: Once you find a mix you like, you can make a double or triple batch and keep it on hand.

homemade salmon seasoning on a plate with a spoon

Spices that go best with salmon

While salmon is such a versatile seafood option, we love having our Classic Salmon Seasoning on hand to quickly and easily season any salmon fillet at any time. You will need to:

Be sure to scroll down to the recipe card to see how much of each ingredient you need for this salmon relish.

  • Peppers
  • Garlic powder
  • brown sugar
  • kosher salt
  • dried thyme
  • powdered mustard
  • Black pepper

Try the Salmon Surrender!

Our all-time favorite salmon is salmon surrender. Wild Alaskan salmon caught in Alaska’s Bristol Bay. The salmon is bright orange, so flaky and delicious, and truly the best.

Surrender Salmon is a family business based here in Minneapolis and they are good friends of ours. Support a local business if you can.

salmon fillets with salmon seasoning on a plate

How to use salmon seasoning

Pat the salmon dry, then sprinkle the seasoning over the salmon. Lightly rub the seasonings into the salmon and let it rest for 15 minutes before cooking using your favorite method.

salmon fryer

Try it

Salmon Air Fryer

Use this salmon seasoning for our salmon fryer prescription! It comes out so tender on the inside and perfectly crisp on the outside.

Get Prescription

How much salmon seasoning per pound of salmon?

Use about 1 tablespoon of seasoning per 1 pound of salmon.

More homemade condiment recipes

Save money and limit sodium by making your own condiments at home! We keep our pantry stocked with our homemade spice mixes.

salmon fillets on a plate with asparagus

Storage

Store homemade salmon seasoning in a sealed jar in a cool, dark place. It will last up to 6 months.

salmon seasoning on a plate

Salmon Relish Recipe

Looking for a good seasoning for salmon? You found it! This tasty multi-purpose salmon seasoning recipe can be used to season any salmon fillet with only 7 ingredients.

Duties: 5 minutesTo cook: 0 minutesTotal: 5 minutes

Fat 0

carbohydrates 4

Protein one

Produce ~½ cups (8 servings)


Ingredients

  • 1 tablespoon peppers
  • 1.5 tablespoons garlic powder
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon dried thyme
  • 1 tsp powdered mustard
  • 1 tsp black pepper

Instructions

  1. Place all the ingredients for the salmon seasoning in a large glass container or mason jar.
  2. Then stir the spices together to create your dressing.
  3. Seal the jar and store in a cool, dry place.

To season the salmon: use about 1 tablespoon of seasoning per 1 pound of salmon. Pat the salmon dry, then sprinkle the seasoning over the salmon. Lightly rub the seasonings into the salmon. Let sit for 15 minutes, then cook using your favorite method.

nutritional information

Portion size: 1/8
Calories: 17
Sugar: two
Sodium: 282
Fat: 0
carbohydrates: 4
Fiber: one
Protein: one
Cholesterol: 0

Author: Linley HansonCategory: spice mixesMethod: unbakedKitchen: AmericanDiet: Low in salt

Keywords: salmon seasoning





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