Chicken Korma to Marchwagan Korma: Here are 7 Non-Veg Treats for Korma Lovers

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A luscious dish with a creamy cashew base, scented with expensive spices, and a hint of sweetness from caramelized onions, korma is all kinds of delicious. And indulgent to the core. Can you imagine an Indian wedding without this intensely flavored curry? There are very few things that can beat the joy of cleaning korma curry with naan butter, or savoring it with steamed rice. That joy is multiplied a bit when a plate of non-veg korma is presented in front of you. Preparing a good korma takes a bit of time, effort, and patience, but that doesn’t mean you can’t do it at home.

(Also read: Paneer Korma, Aloo Korma & More: 5 Vegetable Korma Recipes You’ll Love To Devour)

Here are 7 great non-veg korma recipes for you:

one) chicken curry

This Mughal-era classic is simple, fast and uncomplicated. Here, the chicken is cooked with cardamom, cloves, garlic, coriander, chili powder, ginger paste, fried onions, and yogurt. This saffron flavored dish is the perfect recipe for a dinner party.

two) Lamb Korma

This recipe is also a wonderful side dish for a dinner party. It’s a simple lamb recipe that takes about an hour to prepare at home. Here, lamb is cooked with hanging curd, water, and a variety of spices including garlic, ginger, cloves, cardamom, and cinnamon sticks.

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3) Murgh Shahi Korma

The nutty flavor of this creamy chicken korma stands out. It is a lightly spiced dish made from poppy seeds, cashews and khoya. It’s also great for kids because it’s not too spicy. It goes well with steamed rice, pulao, or a coconut rice type dish.

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4) Chicken Korma with Coconut Milk

You will fall in love with the dish that is cooked with coconut milk and a variety of spices. Here, chicken pieces are marinated in yogurt and then prepared with coconut milk and a variety of spices. Prepare it for your next meeting.

5) Bhopali Gosht Korma

This is a great recipe from the Nawabi cuisine of Bhopal. It is a spicy dish and the pieces of lamb are cooked in a thick, spicy sauce made with whole spices. The Bhopali Ghost Korma is named after Bhopal, the capital of Madhya Pradesh. Serve with butter roti and chopped onion.

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6) Alubukhar Korma

This is a spicy and delicious korma where lamb is cooked with dried plums. It takes about an hour to make this dish. The lamb pieces are cooked with spices, then dried plums and tamarind extract are added. This dish goes well with steamed rice and roti or naan.

7) Marchwagan Korma

Marchwagan mutton is a popular spicy meat-based korma from Kashmir. The meat is cooked with whole spices and red chili powder, a main ingredient in Kashmiri cuisine. The red Kashmiri chillies give the stew a beautiful red color without making it too spicy.

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